Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey and sausage gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Turkey and sausage Gumbo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Turkey and sausage Gumbo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Prepare 1 lb cooked, shredded dark and white turkey
  2. Prepare 1 lb aundouille sausage
  3. Make ready 1 medium onion
  4. Make ready 1/2 medium bell pepper
  5. Prepare 2 tbsp minced garlic
  6. Take 2 tbsp flour
  7. Make ready 2 tbsp oil
  8. Get 3 cup chicken stock
  9. Take 3 cup beef stock
  10. Make ready 1 bunch cut okra
  11. Take to taste salt
  12. Take to taste cayenne
  13. Get to taste file'
  14. Prepare 4 cup cooked rice

Serve the turkey gumbo over steamed rice and a side of french bread. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.

Steps to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat. Add the turkey and sliced sausage to the gumbo. Pour in the turkey stock and stir until the stock and roux mixture are well combined. Bring the gumbo to a boil, then reduce heat to medium-low.

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