Egg and Garlic Rice with Chicken hot sauce Manchurian
Egg and Garlic Rice with Chicken hot sauce Manchurian

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg and garlic rice with chicken hot sauce manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg and Garlic Rice with Chicken hot sauce Manchurian is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg and Garlic Rice with Chicken hot sauce Manchurian is something that I have loved my whole life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Chicken Garlic On eBay. In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. Egg and Garlic Rice with Chicken hot sauce Manchurian. Garlic Fried Rice - Kooking Mania This fried rice consists different ingredients (including salt and pepper) and yet every cook seems to have their own way of making it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and garlic rice with chicken hot sauce manchurian using 39 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
  1. Prepare Egg Fried Rice
  2. Take 1 kg Rice
  3. Get 4 Egg
  4. Prepare Carrot 3 small chopped
  5. Take Green chilli 6,7 chopped
  6. Make ready Onion 6 (3 chopped)
  7. Make ready Tomato 3 chopped
  8. Get 1 tbsp Red chilli powder
  9. Get 1 tbsp Soy Sauce
  10. Prepare 1 tbsp Sirka
  11. Take 1 tsp Black pepper powder
  12. Make ready 10-12 Black pepper
  13. Make ready Daar cheeni 2 piece of 2 inch
  14. Take 1 tsp Zeera
  15. Make ready Badi Elaichi 2 long 2
  16. Make ready 2 tsp Coconut milk powder
  17. Get Knowrr cubes 1 packet
  18. Get 2 tbsp Garlic paste
  19. Take Garlic 3 jou
  20. Get 1 tbsp Chinees Salt
  21. Make ready Normal salt As per taste
  22. Get Chicken Manchurian Recipe :
  23. Get 500 gm Chicken boneless in Cubic Cutting
  24. Take 2,2 tsp Ginger Garlic paste
  25. Take 1 tsp Black pepper powder
  26. Prepare 1 tsp Red chilli piwder
  27. Prepare 1.5 tbsp Venigar
  28. Get 1.5 tbsp Soy Sauce
  29. Make ready 6-7 tbsp Tomato ketchup
  30. Get Salt as per taste
  31. Make ready 2 tbsp Corn Flour
  32. Take 1 tbsp Maida
  33. Take 1 tbsp Lemon juice
  34. Take 1 Egg
  35. Get 2 tbsp Cooking oil
  36. Make ready 5 gm Green chilli chopped
  37. Make ready 5 gm Green onion
  38. Prepare 1.5 tbsp Sugar
  39. Take 1/2 cup Chicken Stock

Manchurian Chicken and Egg fried rice. smart. About Chicken Manchurian: A dish from Indo-Chinese cuisine usually prepared by coating and frying chicken pieces with a seasoned batter. Simmered in spicy gravy afterwards and usually consumed with fried or steamed rice. In a bowl, mix together soy sauce, red chilli sauce, tomato puree, coriander & red chilli powder, sesame oil and honey.

Steps to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
  1. Vegetable Egg Fried Rice - Procedure: - Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. - 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein - Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. - Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain.
  2. Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain..
  3. Add carrot.. - jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. - Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. - Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein..
  4. After dam.dish out kar lein
  5. Chicken Manchurian: - Method: - In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well.
  6. Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. - In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook
  7. After cook for 2-3 minutes. - Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
  8. Serve with egg fried rice. your chicken manchuriyan is ready..

Simmered in spicy gravy afterwards and usually consumed with fried or steamed rice. In a bowl, mix together soy sauce, red chilli sauce, tomato puree, coriander & red chilli powder, sesame oil and honey. Taste this concoction a tiny bit once (this is a strong paste right now) and you can adjust the heat or sweetness as you wish. Preparation for chicken manchurian Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder. To begin making Egg Manchurian Recipe, heat up oil in a wok and add sliced onion and cook it till it becomes tender.

So that’s going to wrap this up for this exceptional food egg and garlic rice with chicken hot sauce manchurian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!