Vegetable noodles with chicken
Vegetable noodles with chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable noodles with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable noodles with chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable noodles with chicken is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable noodles with chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable noodles with chicken:
  1. Get 250 grams veg noodles or egg noodles
  2. Make ready 200 grams boneless chicken
  3. Prepare 2 Capsicum
  4. Take 2 Carrots
  5. Take 2 Spring onions
  6. Take 100 gm Cabbage
  7. Prepare 2 tbsp full crushed or chopped ginger garlic
  8. Get 1/2 tsp full black pepper powder
  9. Take 2 tbsp full tomato sauce
  10. Prepare 2 tbsp full dark soya sauce
  11. Prepare 2 tbsp full red chilli sauce 1 tsp vinegar
  12. Take 1/2 cup chicken stock (optinal)

Add water, place noodles in water. Add the noodles, vegetable stir-fry, spring onions, chilli and chicken. Place chicken on top of vegetables. In a large bowl stir together soup, the water, salt, thyme, and black pepper.

Instructions to make Vegetable noodles with chicken:
  1. Method - Add noodles in sufficient boiling water just for 3 to 4 minutes strain and hold under running tap water (adding cold tap water will stop the cooking process and the noodles will not become soggy add a tsp of oil and mix so that noodles do not stick with each other)
  2. Season chicken with little salt and pepper Heat oil to maximum in a pan or wok or kadhai add chicken pieces first and sautey over high heat till light goldenAdd crushed ginger garlic sautey for 2 minutes then add spring on
  3. Add crushed ginger garlic sautey for 2 minutes then add spring onion whites capsicum and carrots mix well toss over high heat make sure to keep flame high throughout
  4. Sautey over high heat till all ingredients are well combined add spring onion green and mix well again and serve.
  5. Then add cabbage salt and pepper powder mix well sautey for next 2 minutes add boiled noodles chicken stock (optional) soya sauce tomato sauce chilli sauce and vinegar

Place chicken on top of vegetables. In a large bowl stir together soup, the water, salt, thyme, and black pepper. How To Make Spicy Thai Chicken With Veggie Noodles. Cook noodles: Cook the Asian style noodles according to package directions. Make the sauce: Whisk all the sauce ingredients together in a medium size bowl and set aside.

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