Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Prepare Salmon Fillets *skinless, bones removed
- Take Sake (Rice Wine)
- Make ready Salt
- Make ready Onion *thinly sliced
- Prepare Chicken Stock OR Vegetable Stock
- Take Bay Leaf
- Make ready Salt & White Pepper
- Prepare Shimeji Mushrooms
- Take Milk of your choice
- Take Bok Choy
- Make ready Corn Starch Flour
Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group. It has a deep-orange flaky oil-rich texture and is easily recognisable due to its. Make good on that vow to eat better with these back-pocket simple and healthy salmon recipes.
Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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