Omelette with Sweet & Sour Sauce
Omelette with Sweet & Sour Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, omelette with sweet & sour sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Omelette with Sweet & Sour Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Omelette with Sweet & Sour Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To cook your sweet omelette, just make sure your pan is non-stick and over a medium heat. And be sure that your omelette is gently golden brown underneath before folding. For a more traditional omelette, scrambling is a little more likely. Make sure you don't move the mixture around in the pan once it has started to firm up.

To begin with this recipe, we have to prepare a few ingredients. You can have omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omelette with Sweet & Sour Sauce:
  1. Prepare Cooked Prawns *cut into small pieces
  2. Take Spring Onion *finely chopped
  3. Prepare *Optional Extra Ingredients
  4. Prepare - Black Fungus OR Shiitake
  5. Make ready - Cooked Bamboo Shoot
  6. Make ready - Carrot *thinly sliced
  7. Prepare Oil for cooking
  8. Take Salt & Pepper
  9. Take Eggs *lightly whisked
  10. Take <Sauce>
  11. Get Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Make ready Sugar
  13. Take Soy Sauce
  14. Get Rice Vinegar *add extra if you like it more sour
  15. Make ready Potato Starch Flour
  16. Take Salt *as required

In a large frying pan with a little cooking oil, cook the sweetcorn adding the chopped pepper and then the sweet potatoes. Beat the eggs together with the milk. Cover the pan with large plate or the lid of a large saucepan, and quickly turn it upside down to invert the omelette. Slide it back into the frying pan, crust-side up.

Instructions to make Omelette with Sweet & Sour Sauce:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
  3. Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
  4. Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
  5. Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.

Cover the pan with large plate or the lid of a large saucepan, and quickly turn it upside down to invert the omelette. Slide it back into the frying pan, crust-side up. Sweet Cinnamon Omelette with Berries This sweet cinnamon omelette is one of my favourite quick breakfasts. It reminds me of a soft cinnamon crepe, but it's easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup.

So that’s going to wrap it up with this exceptional food omelette with sweet & sour sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!