Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, omurice (japanese fried rice with omelette). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Omurice (Japanese Fried Rice with Omelette) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Omurice (Japanese Fried Rice with Omelette) is something which I’ve loved my entire life.
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice and ketchup. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook omurice (japanese fried rice with omelette) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Omurice (Japanese Fried Rice with Omelette):
- Prepare 2 cups cooked rice
- Take 2 chicken sausages, sliced
- Get 1 onion, chopped
- Make ready 1 tsp. garlic, chopped
- Get 1-2 green chilies, chopped (opt)
- Get 1/3 cup beans & carrots, finely chopped
- Take 1/4 cup green peas
- Make ready 2 tbsp. tomato sauce / ketchup
- Get to taste salt (opt)
- Make ready 1 chicken stock cube, crumbled
- Make ready 1 tomato, chopped
- Get 1/2 tsp. pepper powder
- Prepare 2 tbsp. spring onion, chopped
- Prepare 2 eggs, beaten with a pinch of salt & pepper powder
- Take 2 tbsp. oil
- Take 1 tbsp. butter
- Take as required extra tomato sauce / ketchup & chopped spring onion to garnish
A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.
Instructions to make Omurice (Japanese Fried Rice with Omelette):
- Heat oil in a pan / kadai and sauté the garlic, onion and green chilies till light brown.
- Add the sausages and stir fry for 1-2 minutes.
- Now add the veggies and cover and cook till it turns soft.
- Add the tomato sauce and the stock cube. Give it a stir.
- Then add the chopped tomatoes. Cook till it turns soft.
- Add the cooked rice, pepper powder & salt if needed. Mix everything well and sauté for a minute.
- When done, switch off the flame & garnish with chopped spring onion.
- Heat butter in a tawa & prepare an omelette with the beaten eggs.
- To assemble - Use a bowl as a mould to give a nice round / oval shape. Gently place the omelette over the rice.
- Drizzle some ketchup over it. Garnish with some chopped spring onion if you wish and it is then ready to enjoy.
It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. This Easy Omurice Recipe is a delicious way to mix up your egg routine.
So that’s going to wrap it up with this exceptional food omurice (japanese fried rice with omelette) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
