LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)
LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something that I have loved my entire life.

在 Shutterstock 收藏中查找 Taiwanese Braised Pork Over Rice Boiled 张高清库存图片和其余几百万张免版税库存照片、插图和矢量图。 每天添加几千张全新的高品质图片。 Taiwan "Most Loved" Lu Rou Fan Braised Minced Pork Rice Bowl, Bok Choy. 台湾卤肉饭. Neptune Seafood Hot & Sour Soup. 海鲜酸辣汤. Taiwan "Most Loved" Lu Rou Fan Braised Minced Pork Rice Bowl, Bok Choy. 台湾卤肉饭. Neptune Seafood Hot & Sour Soup. 海鲜酸辣汤.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Prepare pork shoulder or pork belly
  2. Prepare vegetable oil
  3. Prepare cloves, garlic, peeled and crushed
  4. Get fresh ginger
  5. Make ready shoots scallion, cut in half
  6. Prepare chilli powder (if needed)
  7. Take sugar
  8. Make ready dark soy sauce
  9. Make ready light soy sauce
  10. Prepare chicken stock or water
  11. Take raw egg, washed
  12. Make ready For the Spices (optional)
  13. Prepare star anise
  14. Prepare bay leaf
  15. Prepare cinnamon stick
  16. Take peppercorn
  17. Make ready dried tangerine peel
Steps to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
  2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
  3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
  4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
  5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
  6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
  7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that’s going to wrap this up for this special food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!