Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. Hi, I'm Mandy- here every week to share traditional Chinese recipes with you! Occasionally, I'll share some other Asian recipes with you (my favorite ones).
LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
- Take 1 lb (450 g) pork shoulder or pork belly
- Prepare 1 tbsp vegetable oil
- Make ready 2 cloves, garlic, peeled and crushed
- Make ready 6 slices fresh ginger
- Make ready 3 shoots scallion, cut in half
- Get 3 tbsp chilli powder (if needed)
- Take 3 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Get 3 tbsp light soy sauce
- Prepare 2 cups chicken stock or water
- Get 2 raw egg, washed
- Take For the Spices (optional)
- Make ready 3 star anise
- Prepare 2 bay leaf
- Get 1 cinnamon stick
- Make ready 2 tsp peppercorn
- Get 2 pieces dried tangerine peel
Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport game partner, Taiwanese peppercorn chicken (Yan Su Ji) and this braised pork over rice. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another.
Instructions to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
- Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
- Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
- Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
- Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
- After 45 minutes, add raw eggs, simmer for another 10 minutes.
- At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
- Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey
Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another. Lu Rou Fan (滷肉饭), which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of The rest of the ingredients are common in an Asian pantry, but there is. Jin Feng Braised Pork Rice (Lu Rou Fan) in Taipei (Chinese: 金峰魯肉飯 @ 台北). Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese Cuisine: Asian, Chinese, Taiwanese.
So that’s going to wrap it up with this special food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
