Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 'oyako-don' chicken and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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'Oyako-don' Chicken and Egg Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. 'Oyako-don' Chicken and Egg Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Prepare Chicken breast
- Make ready Onion
- Take portion Scallion
- Prepare Egg
- Prepare ◆Water
- Prepare ◆Mirin
- Prepare ◆Soy sauce
- Make ready ◆Dashi stock granules
- Take use as much (to taste) Hot cooked white rice
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked.
Steps to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Slice the onion thinly against the grain (so the onion to absorb more flavor).
- Cut the chicken into bite sizes.
- Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
- When the onion is coloured, add the chicken.
- Cook through the chicken, turning over several times.
- Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
- Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
- Transfer to a bowl of rice and serve.
Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavoured sauce.
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