'Oyako-don' Chicken and Egg Rice Bowl
'Oyako-don' Chicken and Egg Rice Bowl

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 'oyako-don' chicken and egg rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

'Oyako-don' Chicken and Egg Rice Bowl is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 'Oyako-don' Chicken and Egg Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Take 1 Chicken breast
  2. Prepare 1/2 Onion
  3. Make ready 1 small portion Scallion
  4. Prepare 3 Egg
  5. Take 100 ml ◆Water
  6. Get 70 ml ◆Mirin
  7. Get 30 ml ◆Soy sauce
  8. Make ready 1 pinch ◆Dashi stock granules
  9. Get 1 use as much (to taste) Hot cooked white rice

Put the chicken chunks in the pan and simmer on low heat for a few minutes. Add the onion to the pan and simmer a few minutes more. Whisk the eggs in a bowl. Bring the soup back to the boil; pour the eggs over chicken and onion.

Steps to make 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Slice the onion thinly against the grain (so the onion to absorb more flavor).
  2. Cut the chicken into bite sizes.
  3. Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
  4. When the onion is coloured, add the chicken.
  5. Cook through the chicken, turning over several times.
  6. Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
  7. Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
  8. Transfer to a bowl of rice and serve.

Whisk the eggs in a bowl. Bring the soup back to the boil; pour the eggs over chicken and onion. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice.

So that’s going to wrap this up for this special food 'oyako-don' chicken and egg rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!