Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy 'tenshin-don' egg foo young rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Buy Home Furniture & Decor Online Now. My family's version of this classic dish. You could replace the rice with fried rice, or with rice mixed with garlic powder.
Easy 'Tenshin-don' Egg Foo Young Rice Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy 'Tenshin-don' Egg Foo Young Rice Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy 'tenshin-don' egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Get 1 small rice bowl Hot cooked rice
- Make ready 2 Egg
- Prepare 2 ●Imitation crab sticks (shredded)
- Make ready 1 ●Scallions (sliced)
- Prepare 1 tbsp ●Ponzu
- Get 1 tbsp ●Oyster sauce
- Get 1 tbsp ● Sugar
- Take 1 tsp ●Weipa (or Chinese chicken stock powder)
- Get 1 tbsp Katakuriko
- Take 150 ml ● Water
Stir-fry the eggs with sesame oil for a boost of aroma. See recipes for Restaurant Style Thick and Creamy Tenshin-Don ♪ too. You could replace the rice with fried rice, or with rice mixed with garlic powder. Preheat a griddle over medium heat and brush it with some oil.
Steps to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Combine the ● ingredients. Whisk the eggs.
- Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
- Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
- Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.
You could replace the rice with fried rice, or with rice mixed with garlic powder. Preheat a griddle over medium heat and brush it with some oil. Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated. Classic egg foo young is often served with brown gravy made from ingredients like broth, soy sauce and cornstarch.
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