Stamina-Fueling Rice Bowl
Stamina-Fueling Rice Bowl

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stamina-fueling rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Stamina-Fueling Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stamina-Fueling Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stamina-Fueling Rice Bowl:
  1. Get 400 grams Plain cooked rice
  2. Take 200 grams Thinly sliced pork belly
  3. Prepare 1 tbsp Sesame oil
  4. Make ready 1/2 The white part of a Japanese leek
  5. Make ready 1 Green onions
  6. Take 1 Toasted nori seaweed
  7. Take 2 slice Yellow pickled daikon (takuan)
  8. Get 1 Egg yolk
  9. Get Sauce for your stamina-fueling rice bowl
  10. Get 60 ml Chicken stock granules
  11. Take 2 clove Grated garlic
  12. Make ready 1 piece Grated ginger
  13. Take 1 1/2 tbsp Soy sauce
  14. Take 1 tbsp Sake
  15. Prepare 1 tbsp Mirin
  16. Make ready 1 dash Pepper
Instructions to make Stamina-Fueling Rice Bowl:
  1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
  2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
  3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
  4. Stir fry for about a minute and a half while shaking the wok.
  5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that’s going to wrap it up for this special food stamina-fueling rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!