Stamina-Fueling Rice Bowl
Stamina-Fueling Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stamina-fueling rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Stamina-Fueling Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stamina-Fueling Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stamina-Fueling Rice Bowl:
  1. Prepare 400 grams Plain cooked rice
  2. Make ready 200 grams Thinly sliced pork belly
  3. Make ready 1 tbsp Sesame oil
  4. Make ready 1/2 The white part of a Japanese leek
  5. Take 1 Green onions
  6. Make ready 1 Toasted nori seaweed
  7. Take 2 slice Yellow pickled daikon (takuan)
  8. Take 1 Egg yolk
  9. Take Sauce for your stamina-fueling rice bowl
  10. Make ready 60 ml Chicken stock granules
  11. Prepare 2 clove Grated garlic
  12. Make ready 1 piece Grated ginger
  13. Prepare 1 1/2 tbsp Soy sauce
  14. Take 1 tbsp Sake
  15. Take 1 tbsp Mirin
  16. Get 1 dash Pepper
Instructions to make Stamina-Fueling Rice Bowl:
  1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
  2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
  3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
  4. Stir fry for about a minute and a half while shaking the wok.
  5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that’s going to wrap it up for this special food stamina-fueling rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!