Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stirfry noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cook the noodles according to pack instructions. Add the coriander stalks, garlic and ginger and cook for a further minute. Our favorite stir fry noodles are soba noodles (sometimes called buckwheat noodles). Other options are ramen noodles, rice noodles, lo mein noodles, or even zucchini noodles !
Stirfry Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stirfry Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stirfry noodles using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stirfry Noodles:
- Prepare 200 gm Noodles
- Make ready 2 +2 Tbsp oil
- Get 4-5 Garlic cloves mince
- Take 1/2 Inch Ginger piece mince
- Take 2 Carrots in julians
- Get 1 Red Capsicum julienne
- Get 1 Green Capsicum julienne
- Take 1 Cabbage (small) julienne
- Get 2 Tomatoes (seeds removed.cut in julienne)
- Prepare 2 Spring Onion (white & green seprated)
- Get For Chicken Marinade
- Make ready 2 Breast piece chicken cut in bite size chunks
- Take 1 Tbsp Ginger Garlic Paste
- Get 1 Tbsp Soya sauce
- Prepare 1 Tbsp Chilli sauce
- Prepare 1 Tbsp Vinegar
- Prepare 1 Tsp Baking Powder
- Take 1/2 Tsp Salt
- Take 1 Tsp Oil
- Make ready For Sauce
- Take 1/2 Cup Chicken stock
- Prepare 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp Ketchup
- Get 1 Tsp Black pepper powder
- Take To Taste Salt
- Prepare 1-2 Tbsp Cornflour
Boil the noodles according to the packet instructions, drain and set aside. Cook the noodles according to pack instructions, drain and set aside. Put a large wok or frying pan over a high heat. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout.
Steps to make Stirfry Noodles:
- Pound the chicken breast then cut in bite size chunks. Mix with all marinade ingeredients. Keep covered for minimum 1/2 hr. Take 2 Tbsp oil in a wok. Heat, add chicken with all marinade and stir fry on high heat till chicken changes colour. Remove chicken from wok. Keep covered.
- Boil the Noodles according to packet instrutions. Strain, mix 1 tsp oil in them and keep covered. Save 1 cup noodle water.
- In the same wok, add 2 Tbsp oil. Add mince garlic & ginger. Saute for minute. Add chop white part of spring onion and saute. Add all vegetables and stirfry on high flame for 2 minutes. Remove from wok. Keep covered. In the same wok add boil noodles and stir fry on high flame fr 2 minutes.
- Take chicken stock in a pot. Add worcestershire sauce, ketchup, salt, black pepper, mix add fried chicken in it. Let it cook on low flame for 5-7 minutes so the chicken gets tender. Mix cornflour in water and add in sauce to thickens it. We dont need much sauce. If it reduces then also fine.
- In the wok. On medium heat, add chicken with sauce, mix. Add stirfried vegetables. Mix all together. Increase the flame to high give quick stirfry to noodles for 1-2 minutes. Serve hot and enjoy with Cookpad.
Put a large wok or frying pan over a high heat. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout. Here are my tips to making the perfect stir fry every time: For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. A noodle stir-fry is a technique more than a recipe. Heat the oil in a wok or frying pan.
So that is going to wrap this up for this special food stirfry noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
