Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and exquisite chinese sticky rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and Exquisite Chinese Sticky Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick and Exquisite Chinese Sticky Rice is something which I’ve loved my entire life.
Low Prices on Japanese Rice Looking For Sticky Rice? Quick and Exquisite Chinese Sticky Rice This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was. You can also use just mochi rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Prepare Mochi rice
- Get White rice
- Make ready Here are my suggestions for the ingredients but you can add whatever you like
- Take Chicken or pork
- Make ready Carrot
- Prepare packet Shimeji mushrooms
- Get Dried shrimp
- Take Konnyaku
- Make ready ★Water
- Get ★Oyster sauce
- Prepare ★Soy sauce
- Make ready ★Sugar
- Prepare ★Sake
- Prepare ★Chinese chicken stock or Weipa
- Get ★Sesame oil
It's an easy way to make this deliciously popular Chinese dish! When one thinks about Chinese food, one automatically envisions a bowl of plain white rice. The sticky rice, which turns a pearly color when cooked, is what makes this dish able to clump into little balls. While the preparation and cooking time for the Pearl Balls is under an hour, be sure to allow several hours for soaking the glutinous rice.
Instructions to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
The sticky rice, which turns a pearly color when cooked, is what makes this dish able to clump into little balls. While the preparation and cooking time for the Pearl Balls is under an hour, be sure to allow several hours for soaking the glutinous rice. The easiest method is simply to soak it overnight. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. There are mainly two types of flavor in China concerning about directly cooked sticky rice, one is savory and the other one is sweet usually with sweet red bean paste.
So that’s going to wrap this up for this special food quick and exquisite chinese sticky rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
