Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Discover those hard-to-find pieces that would be perfect for you and your home Great recipe for Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru. I wanted to use my homemade sweet chili sauce. ★ Check out my blog, "Sake ・Fish. Add the boiled sōmen noodles and quickly toss. Season with soy sauce and sweet chili sauce.
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Make ready 2 bundles Sōmen noodles
- Make ready 1 handful Bean sprouts
- Take 1/2 bunch Chinese garlic chives
- Make ready 1/2 Japanese leek, minced
- Get 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
- Make ready 1 Egg
- Get 2 rounds Takuan, chopped (optional)
- Get 1 dash Squid, shrimp, or pork (or sakura shrimp)
- Take 1/2 Aburaage or atsuage, choppped
- Make ready 10 Peanuts, chopped
- Make ready 3 tbsp Sweet chilli sauce
- Take 1 dash Soy sauce
- Make ready 1/2 clove Garlic
- Get 1/2 tsp Chicken stock granules
The star of the show, the Vermicelli Rice Noodles. Drain and let sit until it's time to cook. You can also choose to loosely cut the noodles into shorter strands, using kitchen scissors. Be careful not to cut it too short or the noodles will turn to mush when cooked.
Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
- Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
- Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
- Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
- Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
You can also choose to loosely cut the noodles into shorter strands, using kitchen scissors. Be careful not to cut it too short or the noodles will turn to mush when cooked. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru bundles Sōmen noodles • handful Bean sprouts • Chinese garlic chives • Japanese leek, minced • Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.) • Egg • rounds Takuan, chopped (optional) • Squid, shrimp, or pork (or sakura shrimp) Sen Mee เส้นหมี่ Rice vermicelli is my choice of noodles for a quick meal. The vermicelli is the small round noodles. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
So that’s going to wrap it up with this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
