Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my entire life. They’re nice and they look wonderful.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Free UK Delivery on Eligible Orders Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure.
To begin with this particular recipe, we must first prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Prepare 1/2 Carrot
- Prepare 150 grams Cooked bamboo shoots in brine
- Prepare 4 Shiitake mushrooms
- Prepare 1/2 Chicken thigh
- Prepare 2 tbsp Pure sesame oil
- Make ready 900 ml Dashi stock
- Make ready 1/3 tsp Salt
- Make ready 2 tsp Soy sauce
- Get 1/2 tbsp Sake
- Take 4 Mochi (rice cakes)
- Take 1 to garnish Mitsuba
I received this beautiful Japanese bowl set from Auntie Eiko and have been told to include mochi (rice cake) in this Ozoni (a special miso-based soup) to celebrate New Year's Day along with using a brand new chopsticks 🥢 for the brand ne. Even without adding any special ingredients, the fragrance of pure sesame oil adds a Chinese-style flavor. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. Stir the soup, milk and black pepper in a small bowl.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. Stir the soup, milk and black pepper in a small bowl. Dot the top with the butter. Typically speaking, potatoes cooked in a cheese sauce are. Mochi is the Japanese anme for glutinous rice cake.
So that is going to wrap it up for this exceptional food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
