Mushroom and Kale Soup
Mushroom and Kale Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom and kale soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Mushroom and Kale Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mushroom and Kale Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Kale Soup:
  1. Prepare dry wild rice
  2. Make ready unsalted butter
  3. Take olive oil
  4. Take each sliced shitake, cremini, and button mushrooms
  5. Prepare sliced leeks, white parts only
  6. Get chopped kale, ribs removed
  7. Prepare minced fresh garlic
  8. Prepare all-purpose flour
  9. Prepare low-sodium chicken broth
  10. Make ready half-and-half
  11. Take minced fresh chives
  12. Take Salt and pepper to taste

Add crispy pancetta if desired just before serving. We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. Here is how you achieve that. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious.

Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

Here is how you achieve that. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious. The kale and mushroom soup is such a classic pairing and it is absolutely easy to see why. Kale is a rich source of vitamin C, beta carotene, calcium and vitamin K. It is also a rich source of two carotenoids, zeaxanthin and lutein.

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