Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom and kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mushroom and Kale Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom and Kale Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Kale Soup:
- Make ready 1/2 cup dry wild rice
- Prepare 2 tbsp unsalted butter
- Take 2 tbsp olive oil
- Get 2 cup each sliced shitake, cremini, and button mushrooms
- Prepare 1 cup sliced leeks, white parts only
- Get 2 cup chopped kale, ribs removed
- Get 1 tbsp minced fresh garlic
- Make ready 1/4 cup all-purpose flour
- Make ready 2 cup low-sodium chicken broth
- Get 2 cup half-and-half
- Make ready 2 tbsp minced fresh chives
- Prepare 1 Salt and pepper to taste
It's the perfect blend for a rich, creamy soup on a cold, winter night! Kale is one of the world's healthiest foods and is bursting with nutrients. We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. Here is how you achieve that.
Steps to make Mushroom and Kale Soup:
- Cook wild rice according to package directions.
- Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
- Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.
We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. Here is how you achieve that. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious. This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Serve with bread or salad for a full meal.
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