Honey Lemon Chicken
Honey Lemon Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey lemon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Lemon Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Honey Lemon Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook honey lemon chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lemon Chicken:
  1. Take 1.5 lb. boneless, skinless chicken breasts, cut into bite sized
  2. Get 3 tbsp. soy sauce
  3. Prepare 2 tbsp. rice wine vinegar
  4. Get to taste salt and pepper
  5. Make ready 1 tbsp. olive oil
  6. Prepare Honey Lemon Sauce :
  7. Prepare 3/4 cup chicken broth
  8. Prepare 1/4 cup freshly squeezed lemon juice
  9. Make ready zest of 1 lemon
  10. Get 2-4 tbsp. honey (more or less to taste)
  11. Get 2 tbsp. cornstarch
  12. Make ready pinch ground ginger
  13. Take pinch black pepper
  14. Get splash sriracha (optional for heat)
  15. Take Optional Garnishes :
  16. Prepare ·sesame seeds
  17. Get ·scallions

Taste to get your desired flavour (add more honey/mustard to taste). Brush or roll chicken in marinade to fully coat both sides. Add the butter, honey, garlic and rosemary. Arrange the chicken drumsticks in a large roasting tray.

Instructions to make Honey Lemon Chicken:
  1. Start by whisking together the soy sauce and rice wine vinegar together. Put the chicken cubes either in a gallon size Ziploc bag or large Tupperware and pour the soy mixture over the chicken. Place in the fridge to allow the chicken to marinate (at least 10 minutes or up to 8 hours). I let mine marinate for about 20 minutes while I started my side items.
  2. In a medium bowl, whisk together the broth, lemon juice, lemon zest, honey, and the pinch of both the ginger and the pepper. Taste before you add the cornstarch. If you'd like it sweeter, add an additional tablespoon of honey. For more tart, start with only 2 tbsp. of honey and go from there. If you'd like a little heat added to the dish, whisk in some sriracha sauce. Once satisfied with the taste, whisk in the cornstarch and set aside.
  3. Once ready to cook the chicken, remove it from the bag or Tupperware to a separate plate. Discard the used marinade. Season the chicken with salt and pepper.
  4. Heat the olive oil over medium heat in a large skillet. Add the chicken and cook, stirring frequently, until it's cooked through. Cooking time varies depending on how big your pieces are cut, but they should cook fairly quickly.
  5. Once chicken is cooked through, remove them to a clean plate and pour your lemon sauce into the skillet. Increase the heat to med-high and allow the sauce to come to a low boil.
  6. Once at a low boil, whisk it frequently. Should thicken within 2-3 minutes. Once the sauce is thickened, add the chicken back to the skillet and toss to coat evenly.
  7. Serve garnished with sesame seeds and scallions if you'd like.

Add the butter, honey, garlic and rosemary. Arrange the chicken drumsticks in a large roasting tray. Honey Lemon Garlic Chicken Juicy Honey Lemon Garlic Chicken with a crispy skin and a sweet, sticky sauce with ingredients you have in your kitchen cupboard! Pan fried first to get that crispy skin, then baked to cook them all the way through, this is one of those chicken dinners you'll be forgiven if you make it once a week. Crispy, sticky and full of honey lemon flavor.

So that is going to wrap this up with this exceptional food honey lemon chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!