Pork Fried Rice
Pork Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Remove pork mixture to a bowl and return pan to medium heat. Scramble egg in the pan until completely set. Return the pork mixture to the pan. Melt butter in a large non-stick skillet over medium heat.

Pork Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fried Rice:
  1. Make ready Olive oil
  2. Get 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Get 8-12 oz thin cut pork (sliced)
  4. Get 4 chopped green onions (all parts)
  5. Get 1 medium carrot (minced)
  6. Make ready 6-8 oz shiitake mushrooms (sliced)
  7. Prepare 8-12 oz Napa cabbage (sliced)
  8. Take 2 eggs, beaten
  9. Get 2-3 tbs soy sauce
  10. Make ready 2-3 tbs sesame oil
  11. Make ready to taste Salt & fresh ground pepper

As an Amazon affiliate, I earn from qualifying purchases. Tossing leftover rice into a skillet with eggs, carrots, peas, and cooked pork is one of my favorite quick and easy meals. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until.

Instructions to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until. Pork fried rice is probably one of the most popular Chinese take-out dishes out there. Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food). In a saucepan cook rice as instructed on the package.

So that is going to wrap it up with this exceptional food pork fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!