Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kebuli chicken rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Kebuli Chicken Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kebuli Chicken Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kebuli chicken rice using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kebuli Chicken Rice:
- Prepare 4 pcs / 550gr Chicken thighs
- Make ready 1 cup Basmati Rice
- Take 2 pcs small Carrots
- Make ready 1 pcs medium Onion
- Make ready 50 gr Leek
- Get 50 gr sweet Red Pepper
- Get 50 gr sweet Green Pepper
- Prepare 5 cloves Garlic
- Take 50 gr White Wood Mushroom
- Get 5 cm Ginger
- Make ready 1 stick Cinnamon
- Get 1 tbsp Sweet ground Red Pepper
- Make ready 1/4 tsp Cayenne (opt. If you want more hot)
- Get 1 tsp Curry Powder / Turmeric Powder
- Take 250 ml Chicken stock
- Prepare 1-2 tbsp Kecap Manis
- Take 1 tbsp Olive Oil
Complete spicy without coconut milk so delicious flavor not too strong. For wearing the chicken cooking process is too long. Add red chili powder, coriander powder, turmeric powder, salt and raisins. Nasi kebuli is made by cooking rice soaked in goat meat broth with milk or coconut milk instead of water.
Instructions to make Kebuli Chicken Rice:
- Prepare the vegetables..
- Soak rice for 10 / 15 minute for easy to cook later in the pot..
- Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
- Fry the onion and leek in the same pot.. Pinch some salt..
- After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
- Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
- Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
- Sprinkles some chop parsley..
- Voala!! Bonapetit..
Add red chili powder, coriander powder, turmeric powder, salt and raisins. Nasi kebuli is made by cooking rice soaked in goat meat broth with milk or coconut milk instead of water. The goat meat is later cooked and mixed with sauteed spice mixture in a clarified butter (often with ghee, locally known as minyak samin). Heat wok on medium heat and put in oil and butter. Saute onions, garlic and ginger, cinnamon stick, cardamom and all the ground spices until very fragrant and the onions are translucent.
So that’s going to wrap it up for this exceptional food kebuli chicken rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!