Red Beans and Rice
Red Beans and Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red beans and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Beans and Rice is something that I have loved my entire life. They’re nice and they look fantastic.

Low Prices on Red Beans And Rice Looking For Red Beans And Rice? Find Red Beans And Rice now! Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

To get started with this particular recipe, we have to prepare a few components. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Prepare 1 ounce butter
  2. Take 4 cloves garlic – chopped
  3. Make ready 2 links Andouille Sausage, diced (optional)
  4. Take 1 cup rice
  5. Take 2 cups chicken stock (You may need a little extra for the rice)
  6. Prepare 1 tablespoon crystal hot sauce
  7. Make ready 1 teaspoon paprika
  8. Make ready 1/4 of yellow bell pepper – diced small
  9. Take 1/2 teaspoon salt
  10. Take 1 teaspoon cajun seasoning
  11. Take 14.5 ounce can,red beans,drained
  12. Prepare 3 each scallions add at the end – cut bias /on an angle

This dish is big on flavor, but easy on your time. Made with red beans, andouille sausage and a variety of veggies. Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! Add the onion, bell pepper, celery, salt and pepper to the pot.

Steps to make Red Beans and Rice:
  1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
  2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
  3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
  4. Add more stock if needed…Do not burn:)
  5. Mix in the scallions to finish.

Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! Add the onion, bell pepper, celery, salt and pepper to the pot. Rinse beans, and then soak in a large pot of water overnight. In a frying pan, heat oil over medium heat. Rinse beans, and transfer to a large pot with water.

So that is going to wrap this up for this special food red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!