Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and sugar snap peas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef and Sugar Snap Peas is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Take beef
  3. Prepare Tbl. Soy sauce
  4. Get Oil, sesame if you have it
  5. Prepare black pepper
  6. Prepare kosher salt
  7. Make ready Sauce
  8. Make ready Corn starch
  9. Make ready garlic powder
  10. Get chicken broth
  11. Prepare Tbl. Sherry or white wine
  12. Prepare soy sauce
  13. Take Main
  14. Make ready Sugar Snap peas (or snow peas)
  15. Take large scallion (green onion)
  16. Take garlic
  17. Get black pepper to taste
  18. Take Rice for serving

The umami savouriness of the beef is harmonious with the spring onions and sugar snap peas, which in turn provide a satisfying sweet crunch and freshness to the dish. Add the stir-fry sauce and browned beef. Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas.

Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

So that is going to wrap it up with this special food beef and sugar snap peas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!