Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese-style pho noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Vietnamese Rice Noodles. Vietnamese-style Pho Noodle Soup Felice Matsumoto, Japan. A while ago, a Vietnamese friend made me some homemade pho soup, which was loaded with aromatic spices like star anise. It was so delicious, I'll never forget it!

Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vietnamese-style Pho Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Get Soup
  2. Make ready vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Get star anise
  4. Make ready whole cloves
  5. Get cinnamon stick (about 3 in)
  6. Get thumb-sized piece fresh ginger
  7. Make ready onion, cut in quarters
  8. Make ready Fish sauce or soy sauce to taste
  9. Get Noodles and Garnishes
  10. Prepare serving pho noodles or rice vermicelli
  11. Get Black pepper (optional)
  12. Make ready fresh cilantro
  13. Take fresh lime cut in wedges
  14. Prepare your favorite hot chilis (optional)
  15. Make ready boneless chicken cut in slices or for a vegetarian option, try fried tofu

Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more! Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season.

Instructions to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

The soup is utterly addictive and every spoonful leaves you wanting more! Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season. This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm. Pho is made with either beef (phở bò) or chicken (phở gà). In the North, Pho is cooked in a classic style where the broth is sweet and clear by cooking from the beef bone.

So that is going to wrap it up with this exceptional food vietnamese-style pho noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!