Thai soup
Thai soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai soup is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have thai soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai soup:
  1. Get 1/4 t spoon sugar
  2. Make ready 1/4 t spoon salt
  3. Take 1/4 t spoon Black pepper
  4. Prepare 1/4 soya sauce
  5. Take 1 1/2 Tb spoon cornflour
  6. Prepare 1 cup chicken strips
  7. Get (Marinate)
  8. Get For soup
  9. Prepare 5 cloves garlic
  10. Take 3 curry patta
  11. Take 8 lal sabut mirch
  12. Prepare 1 tb spoon ginger
  13. Take pinch coriander (dry) or fresh
  14. Make ready 6-8 cups chicken ken stock
  15. Make ready 1 Tb spoon lemon
  16. Get 1/4 cup oil
  17. Prepare Sugar 2 t spoon
  18. Get Chilli sauce 2 t spoon
  19. Make ready Noodles 1 cup fried

Heat a deep frying pan over a medium heat. Add the coconut milk, stock, fish sauce and sugar. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter.

Steps to make Thai soup:
  1. Chicken marinate for 15 minutes
  2. In a pan heat oil add ginger garlic kuri leaves lal sabut mirch
  4. Add chicken after 10 minut when it tender
  5. Add stock (only yakhni) black ppr sugar
  6. Add salt Chilli sauce adrak green chili coriander leaves lemon juice cook for 10 min
  7. Deep Fry noodles in oil.take it out.set a side
  8. Serve hot soup with most main ingrd FRIED SPAGHETTI or noodles.serve with sirka.soya sauce. - Try this recp.u must loved it

This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.

So that’s going to wrap this up with this exceptional food thai soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!