Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chestnut rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Organic Rice Miso. Free UK Delivery on Eligible Orders Daily Supplements For Young Adults & Teenagers. Discover the Science of Healthy Living with Vitabiotics Range of Teenager Supplements Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Chestnut Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chestnut Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice:
- Get 400 ml rice (I use Japanese rice)
- Make ready 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Take 1 pinch salt
- Make ready 1 tbsp sugar
- Prepare 1 tbsp oil (I use sunflower)
- Make ready 200 gr peeled roasted chestnuts
Place on top of the rice. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Season to taste, then stir in the crème fraîche, parsley and chives.
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Season to taste, then stir in the crème fraîche, parsley and chives. Ground chestnut (chestnut flour) has a sweet strong flavour and a slightly pasty texture when cooked. Dried chestnuts lend a smoky flavour and robustness of character to soups or stews. Make some festive hummus, using chestnuts in place of the usual chickpeas.
So that is going to wrap this up for this special food chestnut rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
