Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Breast Adobo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Breast Adobo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:
  1. Take 2 lbs Chicken breast
  2. Get Marinade:
  3. Take 1 1/2 tbsp rice wine
  4. Prepare 1 tbsp light soy sauce
  5. Take 2 egg whites
  6. Get 2 1/2 tbsp cornstarch
  7. Prepare 1/2 tbsp white sugar
  8. Take 1/2 tsp salt
  9. Get 2 1/2 tbsp oil
  10. Get For cooking:
  11. Get 2 tbsp minced ginger
  12. Make ready 4 tbsp minced garlic
  13. Take 1 tbsp ground black pepper
  14. Make ready Chopped scallions
  15. Make ready 2 tbsp light soy sauce
  16. Make ready 4 tbsp cane vinegar
  17. Get 4 tbsp soy sauce
  18. Prepare 1/2 cup chicken broth
  19. Make ready 1 pc star anise
  20. Prepare 3 pcs bay leaf
  21. Take 1/4 cup brown sugar
  22. Get Slurry:
  23. Prepare 2 tbsp cornstarch
  24. Make ready 2 tbsp water

There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

So that’s going to wrap this up with this special food chicken breast adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!