Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Minestrone soup is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Check Out Minestrone Soup On eBay. Heat the olive oil in a large lidded saucepan over a medium heat. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Prepare 4 cup Chicken/Vegetable stock
- Get 1/2 cup Boiled Pasta(any shape)
- Take 1/4 cup Cannelini beans(white lobia)
- Get 1/4 cup Tomato paste
- Make ready 1 tbsp Olive oil
- Take 1 clove Garlic
- Get 2 Spring Onion
- Get 1 Carrot
- Prepare 1 Zucchini
- Get 1 Tomato
- Get 6-8 French Beans
- Prepare 2 tbsp Cabbage diced
- Make ready 2 tbsp Boiled Corn Kernels
- Make ready 1 Bayleaf
- Get Seasoning
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Blackpepper powder
- Get 1/2 tsp Paprika powder
- Get 1/4 tsp Oregano
- Prepare 1/4 tsp Basil
- Take Garnish
- Take Parmeasan Cheese
- Make ready Fresh Dil
- Get Fresh Basil
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Wholesome & hearty "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. Heat the oil in a large pot.
Instructions to make Minestrone soup:
- Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used.
- Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till.
- Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes.
- Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well
- Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time.
- Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock.
Wholesome & hearty "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. Heat the oil in a large pot. Stir in courgette, tomatoes, stock and water. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
