Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "cajun crack" dirty rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
"Cajun Crack" Dirty Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. "Cajun Crack" Dirty Rice is something that I have loved my whole life. They are fine and they look fantastic.
Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly. Add chicken broth and bring to boil. Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look, hence the name.
To begin with this particular recipe, we must prepare a few components. You can have "cajun crack" dirty rice using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Cajun Crack" Dirty Rice:
- Get 500 gms pork mince
- Get 500 gms boned & skinned chicken thighs chopped
- Prepare 500 gms small to medium tiger prawns
- Prepare 2 cup diced red, yellow or green capsicum (Bell peppers)
- Get 2 cup diced red or purple onion
- Take 2 cup chopped celery
- Make ready 2 bay leaves
- Prepare 4 clove garlic
- Take 1 cup chopped green onion
- Make ready 1/4 cup chopped jalapenos
- Get 1 tsp fresh thyme
- Get 1/4 cup chopped fresh parsley
- Take 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
- Prepare 1 dash Worcestershire sauce
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 butter or bacon drippings
- Prepare 2 cup long grain rice
- Prepare 4 cup chicken broth (low-salt)
Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir. "Cajun Crack" Dirty Rice pork mince • boned & skinned chicken thighs chopped • small to medium tiger prawns • diced red, yellow or green capsicum (Bell peppers) • diced red or purple onion • chopped celery • bay leaves • garlic Cajun Dirty Rice A true southern yummy dish! Traditional cajun dirty rice is usually made with chicken livers and gizzards. I personally dont care for em so I use the boudain that contains a small amount of pork liver that I cant see mixed in with the sausage lol Still comes out extremely good! Dirty rice is New Orleans staple and a simple dish combining beef, sausage and minced chicken liver along with peppers and onions.
Instructions to make "Cajun Crack" Dirty Rice:
- Brown mince and chicken in oil, put to side.
- Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
- Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
- Add chicken broth and bring to boil.
- Simmer over low heat for 20-25 minutes.
- And then laissez le bon temps rouler cher and get your Cajun on! - - This is enough for dinner for four & lunch the next day or so, if you're lucky! - - Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/
I personally dont care for em so I use the boudain that contains a small amount of pork liver that I cant see mixed in with the sausage lol Still comes out extremely good! Dirty rice is New Orleans staple and a simple dish combining beef, sausage and minced chicken liver along with peppers and onions. It's all seasoned with our favorite Cajun Seasoning and rice cooked to tender perfection. DIRECTIONS Brown the sausage making a small crumble mixture in a skillet until cooked through. Stir in the broth, rice and minced onion.
So that is going to wrap it up for this special food "cajun crack" dirty rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
