Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.

To begin with this recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Prepare Soy Sauce
  3. Prepare Chicken Broth
  4. Make ready Rice Wine Or Rice Wine Vinegar
  5. Prepare Sugar
  6. Take Minced Ginger
  7. Get Sesame Oil
  8. Make ready Minced Garlic
  9. Make ready Red Pepper Flakes
  10. Take Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Take Sweet Chili Sauce
  13. Make ready Szechuan Sauce
  14. Make ready Sriracha Sauce
  15. Prepare Teriyaki Sauce
  16. Make ready Oyster Sauce
  17. Take Hoisin Sauce
  18. Make ready Fish Sauce
  19. Prepare Noodle Options
  20. Prepare Basic Ramen Noodles
  21. Take Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get Hokkien Noodles
  23. Prepare Egg Noodles
  24. Make ready Rice Noodles
  25. Take Rice Sticks
  26. Get Wheat Noodles [use fettuccine as a replacement]
  27. Make ready Meat & Meat Substitutions
  28. Make ready Pork Strips
  29. Make ready Beef Strips
  30. Take Seafood [most types]
  31. Make ready Chicken Strips
  32. Get Tofu
  33. Get Broth Options
  34. Prepare Vegetable Broth
  35. Prepare Chicken Broth
  36. Make ready Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Get Water Chestnuts
  39. Make ready Bean Sprouts
  40. Prepare White Onions
  41. Make ready Carrot Strips
  42. Prepare Cabbage
  43. Prepare Cilantro
  44. Prepare Baby Corn
  45. Prepare Thai Basil
  46. Take Bok Choy
  47. Make ready Broccoli Florets [blanched]
  48. Take Green Onions
  49. Get Garlic
  50. Take Ginger
  51. Prepare Jalapeños
  52. Prepare Red Chili's
  53. Make ready Bell Peppers
  54. Get Diakon Radishes
  55. Prepare Snap Or Snow Peas
  56. Prepare Mushrooms
  57. Take Squash
  58. Get Egg Plant
  59. Get Kimchi
  60. Take Asparagus
  61. Prepare Pineapple
  62. Take Nuts And Seeds
  63. Get Cashews
  64. Get Peanuts
  65. Prepare Sesame Seeds
  66. Get Oil Options
  67. Get Wok Oil
  68. Get Sesame Oil
  69. Get Peanut Oil

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.

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