Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
To begin with this recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Prepare Chicken Broth
- Make ready Rice Wine Or Rice Wine Vinegar
- Prepare Sugar
- Take Minced Ginger
- Get Sesame Oil
- Make ready Minced Garlic
- Make ready Red Pepper Flakes
- Take Corn Starch
- Prepare Additional Sauce/Flavor Options
- Take Sweet Chili Sauce
- Make ready Szechuan Sauce
- Make ready Sriracha Sauce
- Prepare Teriyaki Sauce
- Make ready Oyster Sauce
- Take Hoisin Sauce
- Make ready Fish Sauce
- Prepare Noodle Options
- Prepare Basic Ramen Noodles
- Take Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- Prepare Egg Noodles
- Make ready Rice Noodles
- Take Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Make ready Pork Strips
- Make ready Beef Strips
- Take Seafood [most types]
- Make ready Chicken Strips
- Get Tofu
- Get Broth Options
- Prepare Vegetable Broth
- Prepare Chicken Broth
- Make ready Beef Broth
- Prepare Vegetable/Fruit Options
- Get Water Chestnuts
- Make ready Bean Sprouts
- Prepare White Onions
- Make ready Carrot Strips
- Prepare Cabbage
- Prepare Cilantro
- Prepare Baby Corn
- Prepare Thai Basil
- Take Bok Choy
- Make ready Broccoli Florets [blanched]
- Take Green Onions
- Get Garlic
- Take Ginger
- Prepare Jalapeños
- Prepare Red Chili's
- Make ready Bell Peppers
- Get Diakon Radishes
- Prepare Snap Or Snow Peas
- Prepare Mushrooms
- Take Squash
- Get Egg Plant
- Get Kimchi
- Take Asparagus
- Prepare Pineapple
- Take Nuts And Seeds
- Get Cashews
- Get Peanuts
- Prepare Sesame Seeds
- Get Oil Options
- Get Wok Oil
- Get Sesame Oil
- Get Peanut Oil
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.
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