Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken and lime rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Chicken and lime rice soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Chicken and lime rice soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken and lime rice soup:
- Take Chicken broth
- Get avocado
- Take chicken breasts
- Take limes, juiced
- Get Jalepeno, thinly sliced
- Get onion, chopped
- Make ready Cilantro, chopped
- Prepare garlic
- Prepare rice, cooked
- Get oregano
- Take cumin
- Prepare chili powder
In a large Dutch oven, heat oil over medium-high heat. Season with chili powder, cumin, salt, pepper, paprika, garlic powder and oregano. Cook, stirring occasionally, until chicken is no longer pink and is cooked through. Chop your cilantro and add that right into your rice.
Instructions to make Mexican Chicken and lime rice soup:
- In skillet, cook chicken, then cube it.
- In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
- Sauté onion and garlic, add to pot.
- Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese
Cook, stirring occasionally, until chicken is no longer pink and is cooked through. Chop your cilantro and add that right into your rice. Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice.
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