Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant style mexican rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant style Mexican rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Restaurant style Mexican rice is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Make ready whole, peeled tomatoes
- Prepare med white onion (peeled & chopped)
- Take low sodium chicken broth
- Make ready kosher salt or sea salt
- Make ready cumin
- Take About 1/3 cup of olive oil
- Make ready favorite uncooked rice (I use med grain)
- Prepare med jalepeno, chopped
- Make ready garlic clives, minced finely
- Get Fresh cilantro (optional)
- Prepare lime
Heat the oil in a Dutch oven over medium heat until shimmering. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Roast tomato, onion and garlic in the oven Blend the roasted vegetables with broth and tomato paste Transform your Mexican rice to Mexican rice and beans by adding, well, beans!
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
This is important to create a dry, non-sticky restaurant style rice. Roast tomato, onion and garlic in the oven Blend the roasted vegetables with broth and tomato paste Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. Making amazing restaurant-style Mexican rice is easy and is the perfect side dish for any taco, enchilada, or carne asada.
So that is going to wrap it up with this exceptional food restaurant style mexican rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
