Restaurant style Mexican rice
Restaurant style Mexican rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, restaurant style mexican rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Mexican rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Restaurant style Mexican rice is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Mexican rice:
  1. Take whole, peeled tomatoes
  2. Prepare med white onion (peeled & chopped)
  3. Take low sodium chicken broth
  4. Prepare kosher salt or sea salt
  5. Take cumin
  6. Take About 1/3 cup of olive oil
  7. Get favorite uncooked rice (I use med grain)
  8. Take med jalepeno, chopped
  9. Take garlic clives, minced finely
  10. Make ready Fresh cilantro (optional)
  11. Prepare lime

Traditionally Mexican style rice is made with long grain white rice. That's the rice I use in this recipe. I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Place rice in strainer and rinse under running water until it runs clear.

Steps to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!

I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce.

So that’s going to wrap this up for this exceptional food restaurant style mexican rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!