Cheesy Potatoes Hashbrowns
Cheesy Potatoes Hashbrowns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy potatoes hashbrowns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In large bowl combine all hash brown ingredients; mix well. Add shredded hash browns to pan. Layer with the sliced onions, them cream of mushroom, half and half, salt and pepper, and then cheese. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

Cheesy Potatoes Hashbrowns is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Potatoes Hashbrowns is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potatoes Hashbrowns:
  1. Make ready 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
  2. Get 1 stick butter
  3. Make ready 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Take 1 (8 oz) french onion dip
  6. Take 1 large diced onion
  7. Get 1/2 diced green or red pepper
  8. Prepare 2 packages shredded colby jack cheese
  9. Get 1 season salt to taste
  10. Prepare 1 ground black pepper to taste
  11. Prepare 1/2 tsp garlic powder

Pour the cheese sauce over the potatoes and stir to coat. Pour the whole mixture into a large casserole baking dish. Top with cornflakes and bake until golden and bubbly. This Keto Cheesy Hashbrown Casserole recipe (also known as Funeral Potatoes) is a delicious low-carb side dish that tastes VERY similar to the classic recipe just without the cornflakes or carbs!

Steps to make Cheesy Potatoes Hashbrowns:
  1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
  2. Mix all ingredients together except for 1/2 package of shredded cheese.
  3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
  4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

Top with cornflakes and bake until golden and bubbly. This Keto Cheesy Hashbrown Casserole recipe (also known as Funeral Potatoes) is a delicious low-carb side dish that tastes VERY similar to the classic recipe just without the cornflakes or carbs! KETO CHEESY HASHBROWN CASSEROLE 🎉🎉🎉Yes, this recipe is EPIC. We've been wanting to create a hashbrown casserole recipe for a while as it. I love hash browns, latkes and potato pancakes for breakfast.

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