Tonya's pork chop remix
Tonya's pork chop remix

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tonya's pork chop remix. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tonya's pork chop remix is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tonya's pork chop remix is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tonya's pork chop remix:
  1. Make ready olive oil, extra virgin
  2. Take boneless pork chops, cut into bite size cubes (about 7-8 chops)
  3. Make ready garlic powder
  4. Prepare onion powder
  5. Prepare salt & pepper-to taste
  6. Get french onion soup
  7. Make ready cream of celery soup
Steps to make Tonya's pork chop remix:
  1. In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
  2. Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
  3. While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
  4. Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!

So that’s going to wrap it up for this special food tonya's pork chop remix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!