Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style mexican rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Mexican rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Restaurant style Mexican rice is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Mexican rice:
- Make ready 1 can whole, peeled tomatoes
- Take 1 med white onion (peeled & chopped)
- Get 2 c low sodium chicken broth
- Prepare 1 1/2 tsp kosher salt or sea salt
- Take 1/2 tsp cumin
- Take About 1/3 cup of olive oil
- Make ready 2 c favorite uncooked rice (I use med grain)
- Make ready 1 med jalepeno, chopped
- Get 4-5 garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Make ready 1 lime
Heat the oil in a Dutch oven over medium heat until shimmering. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Transform your Mexican rice to Mexican rice and beans by adding, well, beans!
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
This is important to create a dry, non-sticky restaurant style rice. Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. Instructions Melt butter in a large saucepan over medium heat.
So that’s going to wrap it up with this special food restaurant style mexican rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
