Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Prepare ● For The Meats & Seafood
  2. Take 2 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1 Pound Anduile Sausage [1/2" cut at angle]
  4. Make ready 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Take ● For The Gumbo Gravy
  6. Prepare 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
  7. Get 8 Cups Chicken Broth [important: low sodium]
  8. Get 6 Dashes Louisiana Hot Sauce
  9. Prepare 1 tbsp File Powder
  10. Get 4 Drops Liquid Smoke [not extract]
  11. Prepare ● For The Vegetables & Seasonings
  12. Get 1 LG Green Bell Pepper [chopped]
  13. Get 2 Stalks Celery [chopped]
  14. Take 1 LG Tomato [chopped]
  15. Get 1 LG Onion [chopped]
  16. Take 1 tbsp Minced Garlic
  17. Prepare 1 tbsp Fresh Ground Black Pepper
  18. Make ready ● For The Sides
  19. Make ready as needed White Rice
  20. Make ready as needed Jalapeno Corn Bread

At it's finish, add your pre-steamed shrimp just long enough to heat them. Mike's EZ Chicken Sausage & Shrimp Gumbo step by step. Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot.

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil. However, it can be a bit salty. That's why low sodium broth in this.

So that’s going to wrap this up for this special food mike's ez chicken sausage & shrimp gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!