Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli pork ramen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chilli pork ramen is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chilli pork ramen is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli pork ramen:
- Make ready Broth
- Prepare 2 litre Chicken broth (use good quality stock if not making own broth)
- Make ready 1 tspn Mirin
- Prepare Ginger (thumb size piece)
- Take 2 large cloves of garlic
- Make ready Handful pea shoots
- Take 1 small red onion diced thin
- Make ready 1 red pepper thinly sliced
- Get 1 large carrot thinly sliced
- Take 1 spring onion thinly sliced
- Take Splash soy sauce
- Prepare 1 lime wedge for garnish
- Get Sprinkle of fresh coriander for garnish
- Prepare 1 large red chilli sliced thin
- Get 4 nests of noodles
- Prepare Pork
- Make ready 4 lean pork loins
- Prepare Barbecue sauce
Cover and marinate in the fridge overnight. Remove the pork from the marinade, brushing off the excess salt and sugar. Add a handful of spinach to each bowl, then pour over the simmering broth. Top with a few slices of pork, egg halves, beansprouts and spring onion.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Add a handful of spinach to each bowl, then pour over the simmering broth. Top with a few slices of pork, egg halves, beansprouts and spring onion. Check out our quick and easy ramen recipes here. Put the chicken wings and pork bones into a large casserole pan. Bash and add the unpeeled ginger and garlic, then toss with a good drizzle of sesame oil.
So that is going to wrap this up for this special food chilli pork ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
