Red Beans and Rice
Red Beans and Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Stir in onion, green pepper and garlic; saute until tender.

Red Beans and Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Beans and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Take soaked red beans
  2. Take chicken stock
  3. Get small white onions, chopped
  4. Take bell pepper, chopped
  5. Prepare celery, chopped
  6. Prepare bay leaves
  7. Get andouille sausage
  8. Get garlic, finely minced
  9. Prepare smoked ham hocks
  10. Make ready chopped parsley
  11. Prepare ground dry thyme
  12. Make ready cayenne pepper
  13. Take cumin
  14. Get salt
  15. Get fresh ground black pepper
  16. Prepare Sliced Green Onions
  17. Get Cooked Rice
  18. Prepare Tabasco
  19. Take Butter

Made with red beans, andouille sausage and a variety of veggies. Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! For some, ham hocks, andouille sausage, or bacon are a must; for others, it's pickled or salt pork. But this New Orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential Southern dish.

Instructions to make Red Beans and Rice:
  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
  2. Add onions and sweat with a bit of salt until translucent in butter.
  3. Add celery, bell pepper, and garlic. Cook until fragrant.
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

For some, ham hocks, andouille sausage, or bacon are a must; for others, it's pickled or salt pork. But this New Orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential Southern dish. Back in Louisiana, the recipe was originally a common dinner dish served on Mondays, the traditional wash day. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

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