Red Beans and Rice
Red Beans and Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red beans and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Beans and Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Red Beans and Rice is something which I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Red Beans And Rice On eBay. Find Red Beans And Rice On eBay. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

To begin with this particular recipe, we have to first prepare a few components. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:
  1. Make ready 1 lb soaked red beans
  2. Prepare 3 quarts chicken stock
  3. Prepare 2 small white onions, chopped
  4. Make ready 1 bell pepper, chopped
  5. Prepare 4 stalks celery, chopped
  6. Take 4 bay leaves
  7. Get 1 lb andouille sausage
  8. Make ready 4 cloves garlic, finely minced
  9. Prepare 2 smoked ham hocks
  10. Prepare chopped parsley
  11. Get 2 teaspoons ground dry thyme
  12. Get 2 teaspoons cayenne pepper
  13. Get 1 teaspoon cumin
  14. Make ready 1 tablespoon salt
  15. Take 1 tablespoon fresh ground black pepper
  16. Prepare Sliced Green Onions
  17. Take Cooked Rice
  18. Get Tabasco
  19. Take Butter

This dish is big on flavor, but easy on your time. Made with red beans, andouille sausage and a variety of veggies. Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! Add the onion, bell pepper, celery, salt and pepper to the pot.

Steps to make Red Beans and Rice:
  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
  2. Add onions and sweat with a bit of salt until translucent in butter.
  3. Add celery, bell pepper, and garlic. Cook until fragrant.
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! Add the onion, bell pepper, celery, salt and pepper to the pot. Rinse beans, and then soak in a large pot of water overnight. In a frying pan, heat oil over medium heat. Rinse beans, and transfer to a large pot with water.

So that’s going to wrap it up with this special food red beans and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!