Chicken Jambalaya
Chicken Jambalaya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jambalaya:
  1. Prepare butter
  2. Take small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Make ready each red bell pepper diced ¼ inch
  4. Get each green bell pepper diced ¼ inch
  5. Get ribs celery, diced ¼ inch
  6. Prepare garlic, chopped fine
  7. Take bay leaf -remove at the end
  8. Take can diced tomatoes (use the juice)
  9. Make ready cups+ chicken broth or stock (you might add additional if needed)
  10. Prepare long-grain rice
  11. Get oregano
  12. Take thyme
  13. Take black pepper
  14. Make ready Worcestershire sauce
  15. Get Crystal hot sauce
  16. Prepare tomato paste
  17. Make ready paprika
  18. Take salt
  19. Get Chicken – cooked diced
  20. Get Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Take cayenne pepper
  22. Get Parsley chopped- add in the last 2 minutes before service

Add celery, onion and green pepper and saute until tender. Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Heat the oil in a large ovenproof pan. Add the onions and fry for a minute on medium heat, stirring.

Steps to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

Heat the oil in a large ovenproof pan. Add the onions and fry for a minute on medium heat, stirring. Cajun Chicken Jambalaya is a spicy, high protein, gluten free dish that you will love. Jambalaya originates from Louisiana and the name means 'mixed up' in French. That's the beauty of this recipe, you can throw anything into it; different vegetables, you can swap the chicken for other meats and change the spices around too.

So that is going to wrap it up for this special food chicken jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!