Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Jambalaya is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Jambalaya:
- Prepare 2 tablespoons butter
- Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Make ready 1/2 each red bell pepper diced ¼ inch
- Get 1/2 each green bell pepper diced ¼ inch
- Prepare 1 ribs celery, diced ¼ inch
- Make ready 4 cloves garlic, chopped fine
- Make ready 1 bay leaf -remove at the end
- Make ready 14.5 ounce can diced tomatoes (use the juice)
- Get 2 cups+ chicken broth or stock (you might add additional if needed)
- Make ready 1 cup long-grain rice
- Make ready 1/2 teaspoon oregano
- Take 1/4 teaspoons thyme
- Get 1/4 teaspoon black pepper
- Make ready 1 1/2 tablespoon Worcestershire sauce
- Take 5 tablespoon Crystal hot sauce
- Get 2 tablespoon tomato paste
- Get 1 teaspoon paprika
- Make ready 1/4 teaspoon salt
- Get 16 ounces Chicken – cooked diced
- Prepare 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Prepare 1/4 teaspoons cayenne pepper
- Get 1/4 cup Parsley chopped- add in the last 2 minutes before service
Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Mix the flour and paprika and then dust the diced chicken with the mix. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
Instructions to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf. This spicy chicken recipe is a quick and easy option for a midweek family dinner. Instructions Put the rice into the saucepan and cover with plenty of boiling water from the kettle. Meanwhile, use the food processor to slice the onion, celery, red pepper and mushrooms.
So that is going to wrap this up with this exceptional food chicken jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
