NYC Gumbo
NYC Gumbo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nyc gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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NYC Gumbo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. NYC Gumbo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make NYC Gumbo:
  1. Prepare 1 pound Spicy Sausage (Conecuh or Andouille)
  2. Make ready 1 pound Shrimp (or Chicken Breast)
  3. Get 1 cup Rice (Un-cooked)
  4. Take 1/4 cup Unsalted Butter
  5. Take 1/2 cup Flour (all-purpose)
  6. Get 1/4 cup Canola Oil
  7. Get 3 Cups Yellow Onions (2 Medium Onion / Chopped)
  8. Get 1 Cup Celery Stalks (3 sticks / Chopped)
  9. Make ready 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
  10. Get 2 teaspoons Garlic (2 Cloves)
  11. Take 1 pound fresh Okra (or Zucchini)
  12. Get 14 ounces Tomatoes (or Diced Can)
  13. Prepare 1 tablespoon Creole seasoning
  14. Take 1/2 tablespoon Smoked Paprika
  15. Take 1 tablespoon Thyme
  16. Prepare 1/4 cups Parsley (Chopped)
  17. Get 1 tablespoon Gumbo File
  18. Take 3 Bay Leaves
  19. Make ready 2 teaspoons Hot Sauce
  20. Get 2 teaspoons Worcestershire Sauce
  21. Prepare 1 tablespoon Chicken Bouillon powder (or 1 cube)
  22. Get 6 cups Chicken Stock

The latest tweets from @gumbo_nyc The Gumbo Bros Cajun Restaurant + Catering, New York, NY NYC's most legit taste of Louisiana Featuring homemade gumbos, proper po boys and cajun classics. NYC's Most Legit Taste of Louisiana. delivery & take-out menu. Roasted oysters and praline beignets are in a Creole vein, Cane River gumbo and boudin balls are more Cajun, while lamb meatball po' boys and Cajun hummus are pure invention.

Steps to make NYC Gumbo:
  1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
  2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
  3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
  4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
  5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
  6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
  7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
  8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

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So that’s going to wrap it up with this exceptional food nyc gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!