3 Meat Gumbo
3 Meat Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3 meat gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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3 Meat Gumbo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 3 Meat Gumbo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 3 Meat Gumbo:
  1. Get 2 (32 oz) containers of veggie broth
  2. Get 1 (32 oz) container of water
  3. Get 3 chicken breasts
  4. Get 4 andouille sausage halves
  5. Get 1 large red onion
  6. Make ready 2 bell peppers
  7. Get 1 jalapeno to taste
  8. Prepare 1 (12 oz) bag of peeled shrimp
  9. Take 2 cups rice
  10. Make ready 2 large tomatoes
  11. Take 1 (14 oz) bag of okra
  12. Get to taste Cajun seasoning premixed
  13. Prepare Sriracha to taste (when it's done and in your bowl)
  14. Make ready 2 tbs garlic or however much you prefer
  15. Make ready 2 tbs butter
  16. Prepare 1 cup flour
  17. Prepare 1 tbs oregano

Add rice to serving bowl and pour broth and meat and veggies over it. Add Sriracha or tabisco sauce on top if you like it hot. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

Instructions to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Add all veggies (except for the tomatoes) to the broth. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

So that’s going to wrap it up for this special food 3 meat gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!