Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Soup is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have vegetable soup using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Make ready Onion, chopped
- Make ready Garlic, chopped finely
- Prepare Chopped tomatoes
- Make ready Fresh tomatoes, chopped
- Take celery, sliced
- Make ready Chestnut mushrooms
- Take parsley, finely chopped
- Prepare Potatoes, diced
- Make ready Carrot, peeled and sliced
- Make ready Bay leaf
- Prepare Chicken stock or broth (use vegetable stock for vegetarian option)
- Get Salt
- Take Water
- Get Rice
- Get Hot paprika
- Take olive oil, extra virgin
- Get cannellini beans
- Get Green pepper, roughly chopped
- Take broccoli sprouts, cut in half
- Take fresh basil leaves, chopped
- Get frozen spinach
- Get Parmigiano reggaino cheese
Bring to the boil and then reduce to simmer. Check the soup every few minutes. This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base.
Steps to make Vegetable Soup:
- Heat the oil over a medium heat.
- Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
- Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
- Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
- Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
- Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
- Check seasoning.
- Let it rest for 10 minutes and serve sprinkled with grated cheese.
This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base. We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting. Choose from veggies you have on hand, or grab your favorites at the store. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!