Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Beans is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken & Beans is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken & beans using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Beans:
- Prepare 500 g Chicken Thigh Fillets *cut into chunky pieces
- Prepare Salt & Pepper
- Make ready 2 tablespoons Plain Flour
- Get 1-2 tablespoons Butter OR Vegetable Oil
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 Onion
- Take 1 Carrot
- Make ready 1 stalk Celery
- Take 1/4 cup Sake (Rice Wine) OR White Wine *optional
- Prepare 1 can (400 g) Tomatoes
- Get 1 cup Chicken Stock
- Take 1 Bay Leaf
- Prepare 1 can (400 g) Beans *Butter Beans, Cannellini Beans, Mixed Beans, etc
- Take 2-4 tablespoons Tomato Ketchup
- Make ready 1 tablespoon Worcestershire (Lea & Perrins)
- Get Tabasco OR Ground Chilli as required *optional
- Get Finely Chopped Parsley
- Prepare Salt & Pepper
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Instructions to make Chicken & Beans:
- Prepare vegetables. Cut Onion, Carrot and Celery into small pieces.
- Lightly season Chicken pieces with Salt & Pepper, then coat with Plain Flour. Heat Butter (OR Oil) in a casserole pot over medium heat, cook Chicken.
- When Chicken pieces are browned, add Garlic and other vegetables, and stir-fry for a few minutes.
- Add Sake (Rice Wine) OR White Wine and stir, then add Tomatoes, Chicken Stock and Bay Leaf. Cook for 15-20 minutes until vegetables are soft, stirring occasionally. Add Ketchup, Worcestershire, Tabasco OR Chilli that is optional, and season with Salt & Freshly Ground Black Pepper.
- Sprinkle with some finely chopped Parsley and enjoy with crusty bread OR chips (fried potatoes).
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