Easy Homemade Udon Soup
Easy Homemade Udon Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy homemade udon soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Easy Homemade Udon Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Homemade Udon Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Take Udon noodle
  2. Get Slices shiitake mushrooms
  3. Make ready Peas
  4. Get Light soy sauce
  5. Make ready Dark soy sauce
  6. Prepare Cayennes peppers (optional)
  7. Get Mushrooms powder (chicken powder)
  8. Take Garlic powder
  9. Make ready 1-2 slices ginger
  10. Take to taste Pepper and salt
  11. Make ready Sesame oil
  12. Take Chopped green onion
  13. Get Hard boiled eggs (optional)

Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you? Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours.

Instructions to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

Is udon soup good for you? Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness. This flavorful vegetable udon noodle soup couldn't be easier to make, thanks to fresh store bought udon noodles and a savory miso based broth.

So that is going to wrap this up for this special food easy homemade udon soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!