Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Steamed Dumplings in Chicken Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Get Dumplings Dough:
- Prepare Rice Flour
- Make ready Corn Flour
- Prepare All Purpose Flour
- Prepare Wholemeal Flour
- Prepare Yeast
- Get Oil
- Get Salt
- Prepare Yogurt
- Get Dumplings Filling:
- Take Chicken Boneless (chopped)
- Take Cabbage (shredd)
- Take Capsicum (cubes)
- Get Salt (as required)
- Prepare BlackPepper powder
- Take WhitePepper
- Prepare Garlic Cloves (chopped)
- Prepare Small pc of Ginger (chopped)
- Get Green Chilli (chopped)
- Get Soup:
- Make ready Chicken Boneless (chopped)
- Take Lemon Grass (stem), chopped
- Get Salt (as required)
- Take Spinach (leaves)
- Take BlackPepper powder
- Take Garlic Cloves (chopped)
- Take Ginger (chopped)
- Make ready Turmeric powder
- Take Sweet Corn
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Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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