Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Steamed Dumplings in Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Take Dumplings Dough:
- Take 1 cup Rice Flour
- Make ready 1/2 cup Corn Flour
- Take 1/4 cup All Purpose Flour
- Make ready 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Make ready 2 tsp Oil
- Prepare 1 tsp Salt
- Get 2 tbsp Yogurt
- Get Dumplings Filling:
- Prepare 1/4 kg Chicken Boneless (chopped)
- Make ready 2 cups Cabbage (shredd)
- Take 1/4 cup Capsicum (cubes)
- Make ready Salt (as required)
- Prepare 1/4 tsp BlackPepper powder
- Prepare Dash WhitePepper
- Take 4 Garlic Cloves (chopped)
- Make ready Small pc of Ginger (chopped)
- Make ready 1 Green Chilli (chopped)
- Take Soup:
- Take 1/2 cup Chicken Boneless (chopped)
- Take 1 Lemon Grass (stem), chopped
- Make ready Salt (as required)
- Prepare 1/4 bunch Spinach (leaves)
- Take 1/4 tsp BlackPepper powder
- Prepare 5 Garlic Cloves (chopped)
- Take 1 tbsp Ginger (chopped)
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/4 cup Sweet Corn
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Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
Whosayna's Steamed Dumplings in Chicken Soup. Before you jump to Whosayna's Steamed Dumplings in Chicken Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Whosayna's Steamed Dumplings in Chicken Soup Recipe by Husseina Nazir - Cookpad India. Here is how you achieve that. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot.
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